It doesn’t hurt that the shop owner, Kristen is just as lovely as her shop’s name either.. Kristen recently sent me one of the super cute wood signs that she custom cuts in Denver, Colorado.
“Don’t judge each day by the harvest you reap but by the seeds that you plant.”.Sometimes it looks like the world and everyone else is just a-harvest reaping left, right, and centre.
And evidence of it pops up on my screen about once every 30 seconds.Fancy rooms, great ideas, happy kids, delicious dinners.. I’ve been trying to be a harvest reaper too!Why can’t I reap myself a dang harvest now and again?
In my head, I’m the queen of all harvest reapers.I don’t have a clue how this all comes to be, but I see it, clear as when I actually wear my glasses and somehow manage to keep them smudge-free..
The thing is, I just keep naturally going about planting seeds lately.
Because it makes sense.Start out with a whole bunch of zucchini!.
..or just 2 large ones from the garden should be fine.That’s how many I used to fill a medium-sized corningware casserole.
That’s probably plenty.Once you’ve cleaned off all the dirt, dust, and fluff from the zucchini that you’re using, chop off the ends and then slice the zucchini into rounds that are about 1/8″ thick.. Now, in my humble-ish opinion, scalloped-anything really needs to have onion in it.